Evaluation of antioxidant capacity and antimicrobial effect of Taiwan black tea cultivars extracts on the oral health.

碩士 === 元培科技大學 === 食品科學研究所 === 102

Bibliographic Details
Main Authors:	Kai-Ting Chang, 張凱婷
Other Authors:	Chih-Cheng Lin
Format:	Others
Language:	zh-TW
Online Access:	http://ndltd.ncl.edu.tw/handle/88he36

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spelling	ndltd-TW-102YUST52530032019-05-15T21:59:28Z http://ndltd.ncl.edu.tw/handle/88he36 Evaluation of antioxidant capacity and antimicrobial effect of Taiwan black tea cultivars extracts on the oral health. 臺灣紅茶品種的抗氧化能力與對口腔病原菌之抑制作用 Kai-Ting Chang 張凱婷碩士元培科技大學食品科學研究所 102 Chih-Cheng Lin Jiang-Gong Liu 林志城劉建功學位論文 ; thesis 131 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 元培科技大學 === 食品科學研究所 === 102
author2	Chih-Cheng Lin
author_facet	Chih-Cheng Lin Kai-Ting Chang 張凱婷
author	Kai-Ting Chang 張凱婷
spellingShingle	Kai-Ting Chang 張凱婷 Evaluation of antioxidant capacity and antimicrobial effect of Taiwan black tea cultivars extracts on the oral health.
author_sort	Kai-Ting Chang
title	Evaluation of antioxidant capacity and antimicrobial effect of Taiwan black tea cultivars extracts on the oral health.
title_short	Evaluation of antioxidant capacity and antimicrobial effect of Taiwan black tea cultivars extracts on the oral health.
title_full	Evaluation of antioxidant capacity and antimicrobial effect of Taiwan black tea cultivars extracts on the oral health.
title_fullStr	Evaluation of antioxidant capacity and antimicrobial effect of Taiwan black tea cultivars extracts on the oral health.
title_full_unstemmed	Evaluation of antioxidant capacity and antimicrobial effect of Taiwan black tea cultivars extracts on the oral health.
title_sort	evaluation of antioxidant capacity and antimicrobial effect of taiwan black tea cultivars extracts on the oral health.
url	http://ndltd.ncl.edu.tw/handle/88he36
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Evaluation of antioxidant capacity and antimicrobial effect of Taiwan black tea cultivars extracts on the oral health.

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