Effect of Different Chain Length Acids (C6, C8, C10 and C12) Modified by Methane Sulfonic Acid and Temperature on the Properties of Thermoplastic Starch/Glycerin Blends
碩士 === 大同大學 === 材料工程學系(所) === 102 === In this study, various chain length acids (C6, C8, C10 and C12) modified by methane sulfonic acid (MSA) and temperature were used to modify tapioca starch(ST), then the glycerol (GA) were added into modified starch, to prepare a new blends.The mechanical propert...
| Main Authors: | , |
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| Format: | Others |
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2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/68va45 |