The relationship between service quality orientation and employee job satisfaction in Mongolian chain restaurants

碩士 === 亞洲大學 === 經營管理學系 === 102 === The purpose of this study is examine the relationship between employee prior customer relationship, organizational support, service under pressure, and service quality orientation and employee job satisfaction of organizational commitment. This study identifies and...

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Bibliographic Details
Main Author: Enkhsuvd Zorig
Other Authors: Shao-Chun Chiu
Format: Others
Language:en_US
Published: 2014
Online Access:http://ndltd.ncl.edu.tw/handle/84010105637297397435