低成本的手持光學檢測器之設計以區分新鮮冷凍和解凍之牛肉
碩士 === 南台科技大學 === 電機工程系 === 102 === Proper freezing or refrigeration of meat products is essential to ensure fair-trading and to enable consumers to make informed choices. However, accurate ways for distinction can only be found almost exclusively in the laboratories. Ideally, any such method shoul...
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| Language: | zh-TW |
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| Online Access: | http://ndltd.ncl.edu.tw/handle/c74q55 |