An Empirical Analysis of the Practices of Emotional- Enhancing and Emotional-Alleviative Consumption in Comfort Food
碩士 === 南臺科技大學 === 餐旅管理系 === 102 === The human needs of food are more highly demanded by modern people. Food not only can satisfy the needs of our bodies but can have an impact on our minds. Recently healing commodities are more popular and widely accepted by consumers. Therefore, comfort food make p...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/9b266c |