Effects of entrepreneurial orientation and market orientation on service innovation and organizational performance -a case of catering service industry

碩士 === 世新大學 === 企業管理研究所(含碩專班) === 102 === Enterprises have been affected by rapid fluctuations on market conditions and customer demand. Nowadays, enterprises are facing urgent matter, which is to decide the direction of strategic planning. Furthermore, strategic implementation is the key factor to...

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Bibliographic Details
Main Authors: Yi-Hsuan Chang, 張逸萱
Other Authors: Feng-Hsu Liu
Format: Others
Language:zh-TW
Published: 2014
Online Access:http://ndltd.ncl.edu.tw/handle/u6nrt3