The effect of lipid-modulated food materials on LXR activity
碩士 === 實踐大學 === 食品營養與保健生技學系碩士班 === 102 === Liver X receptors（LXR）are ligand-activated transcription factors that belong to the nuclear receptor superfamily. LXR ligand are oxidized cholesterol derivatives referred to as oxysterols. The two most commonly used synthetic LXR agonists are T0901317 and G...
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/80511105894106024690 |