Effect of astaxanthin and astaxanthin formula on thrombotic risk factors in type 2 DM patients
碩士 === 靜宜大學 === 食品營養學系 === 102 === Macrovascular complications are the major causes of death among diabetic patients, and hyperglycemia-induced oxidation and subsequent chronic inflammation play an important role in the etiology of diabetic macroangiopathy. Astaxanthin (AX) is one of the carotenoids...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/76752040983298629065 |