Isolation and Analysis of Functional Components From Vegetable Enzymatic Hydrolysate of Soybean Okara

碩士 === 中國文化大學 === 生物科技研究所 === 102 === Soybean residue (okara) was found to have a function as angiotensin I-converting enzyme (ACE) inhibitor. In this study, the soybean residue was a kind of waste in soybean processing manufactory and was used to produce peptides by Papain-hydrolysis (from Papaya)...

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Bibliographic Details
Main Authors: Waraporn Lorjarernchai, 白茉莉
Other Authors: Hwang, Tzann-Shun
Format: Others
Language:en_US
Published: 2013
Online Access:http://ndltd.ncl.edu.tw/handle/07284014285820002963