The potential health risks posed by food detergents -residual characteristics and exposure assessment
碩士 === 國立臺灣大學 === 環境衛生研究所 === 102 === According to the ‘Act Governing Food Safety and Sanitation’, food detergents are defined as the substances which can be utilized to clean food, food containers, appliances and packing. However, people’s health might be affected by widely-used detergents if th...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/08891737079553287048 |