Analysis and Simulation of Continuous Particulate Food Low-Pressure Superheated Steam Pasteurization
碩士 === 國立臺灣大學 === 生物產業機電工程學研究所 === 102 === Steam is widely applied in food process industry. In some researches, steam is mentioned to be the most efficient media of heating because of its high latent heat and surface convection coefficient. The taste and flavor of food products are very important p...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/64496977518414049182 |