Study on Fermentation conditions of Orange wine
碩士 === 國立臺東大學 === 生命科學系碩士班 === 102 === Oranges are citrus fruits and is commonly known as Liu Ding, it has a high sweetness, moderate acidity, juicy, rich in vitamin C and unique flavorsweetness. Popular among consumers, is one of the important fruit industry in Taiwan. Rich in period, oranges often...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/99832736233808336611 |
| Summary: | 碩士 === 國立臺東大學 === 生命科學系碩士班 === 102 === Oranges are citrus fruits and is commonly known as Liu Ding, it has a high sweetness, moderate acidity, juicy, rich in vitamin C and unique flavorsweetness. Popular among consumers, is one of the important fruit industry in Taiwan. Rich in period, oranges often excess production, resulting in farmers` costs income does not to pay. If we can make product diversification by orange, and can increase consumers` selective.
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