How Images of Food Product Influence Your Choice under Different Promotions

碩士 === 國立臺北大學 === 企業管理學系 === 102 === In our daily life, images of food can be seen everywhere. Acting as a guilt-mitigating mechanism, consummatory images justifies consumers’ consuming behavior. As a result, consumer consider that exposure to consummatory images of unhealthy foods can increase...

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Bibliographic Details
Main Authors: SU, YU-TING, 蘇鈺婷
Other Authors: Fang, Wen-Chang
Format: Others
Language:en_US
Published: 2014
Online Access:http://ndltd.ncl.edu.tw/handle/03888278004146834058
Description
Summary:碩士 === 國立臺北大學 === 企業管理學系 === 102 === In our daily life, images of food can be seen everywhere. Acting as a guilt-mitigating mechanism, consummatory images justifies consumers’ consuming behavior. As a result, consumer consider that exposure to consummatory images of unhealthy foods can increase taste perceptions. This study, we explore whether image type and price promotion type (price discount and bonus pack) can influence the consumption behavior under hedonic food and utilitarian food. Which combination will get more attraction from consumers? At the same time, we explore whether consumers’ purchase intention under product trial situation would better/worse than price promotion situation. We conduct 3 studies to examine these effects. Study 1, we use two kinds of food to manipulate food type and present different types of image to participants. We investigate our hypothesis that consumers consider the taste of foods is higher when they were exposure to the consummatory images than to the food images. According to study 1, we investigate the purchase intention under three promotion methods: product trial with regular price, discount and bonus pack. That is to say, we compare the purchase intention under different price promotions in study 2 and compare the purchase intention of price promotions and product trial in study 3. We find that consummatory images for hedonic foods can increase the consumers’ taste perception and purchase intention. However, the effect of product trial is limited, because of the food type.