Development of a Microbial Time-Temperature Indicator for Monitoring Quality Change of Chilled Grouper Fillets in Vaccum Package
碩士 === 國立臺灣海洋大學 === 食品科學系 === 102 === Temperature control is important for perishable products with short shelf life. Time temperature indicators (TTIs) are used as cost-effective devices to monitor the effect of temperature history on food quality. This study aims to develop a microbial TTI prototy...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/m2p6fd |