The effects and mechanisms of low molecular weight polysaccharides on antioxidant activity and evaluating the application in anti-aging skincare products

博士 === 國立臺灣海洋大學 === 食品科學系 === 102 === The aims of this study are to evaluate the in vitro antioxidant capacities and in cellulo inhibition of hydrogen-peroxide-induced oxidative stress and UVA-induced photoaging in skin fibroblasts via using different low-molecular-weight polysaccharides (LMPS) prep...

Full description

Bibliographic Details
Main Authors: Szu-Kai Chen, 陳思愷
Other Authors: Tsai, Min-Lang
Format: Others
Language:zh-TW
Published: 2014
Online Access:http://ndltd.ncl.edu.tw/handle/81453643968675886824