Effects of drought stress on physiological propertiesof Chinese kale
碩士 === 國立屏東科技大學 === 農園生產系所 === 102 === Chinese kale (Brassica oleracea var. alboglabra) is a vegetable from the Brassicacea family and is widely consumed in Asian cuisine. It can be plant for all year round. Chinese kale is shallow rooted plant, prompt to water lose which would influence its yield a...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/81246747338357136403 |