Physicochemical Properities of Brown Rice Treated With Non-thermal Plasma

碩士 === 國立澎湖科技大學 === 食品科學研究所 === 102 === Brown rice is simply white rice that has intact bran covering the rice grain , it is a much better source of fiber compared to white rice. Brown rice contains many minerals such as iron and magnesium, as well as vitamins and cellulose, which help to lower LDL...

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Bibliographic Details
Main Authors: Nai-Wei Ko, 柯乃瑋
Other Authors: Hua-Han Chen
Format: Others
Language:zh-TW
Published: 2014
Online Access:http://ndltd.ncl.edu.tw/handle/74124377142364479366