A Structural Analysis of the Chain RestaurantEmployees’ Intention to Stay
碩士 === 國立屏東商業技術學院 === 休閒遊憩與創意產業管理研究所 === 102 === The job characteristics of the hospitality industry are long working hours, low salary, and insufficient welfare at work. It is easy for the chain restaurant workers to have job stress, burnout, and turnover while they consider that they do not balanc...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/83149654190295657422 |