Study on the effects of different processing treatments on the physicochemical properties and physiological activities of soluble fibers from vegetable soybean shell
碩士 === 國立高雄海洋科技大學 === 水產食品科學研究所 === 102 === The use of vegetable soybean shell such as tea vegetable soybean shell, black vegetable soybean shell, and 305 vegetable soybean shell serves as materials in our study. For the preparation of blanched vegetable soybean shells, the shells were blanched in h...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/e37zjr |