Study of optimal extraction conditions of high temperature and high pressure pretreated mango peels and antioxidant activity
碩士 === 國立高雄海洋科技大學 === 水產食品科學研究所 === 102 === In this study, the effects of high temperature and high pressure puffing process and different extraction conditions on the antioxidant activity of functional components from peels of different mango cultivars were investigated. After high temperature and...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/00598706461521223949 |