A Study of Slow Food in Recreation Farm
碩士 === 國立高雄餐旅大學 === 台灣飲食文化產業研究所 === 102 === In recent years, the transportation infrastructure had been improved. The growing development of leisure and tourism contributes to the incubation of the gastronomy tourism and slow food in leisure farm, such as using local ingredients and the reduction...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/hcp4yq |