Acclimatizing a Taste: a Hybridized Cuisine betweenTaiwan and Vietnam
碩士 === 國立高雄餐旅大學 === 台灣飲食文化產業研究所 === 102 === The study aims to understand the interactive exchanges between Taiwanese and Vietnamese cuisines, by using content analysis based on data collected from food blogs. Reaserch questions include: what are the dining experiences of local satisfactory consumers...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/h8a32r |