The Enhancement of Water Solubility and Antioxidant Activity of Chitosan Hydrolysates by Maillard Reaction with Monosaccharides
碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 102 === Chitosan possesses many physiologically bioactivities such as antimicrobial characteristics, antitumor, and antioxidant. However chitosan is suffered from its low solubility, which could limit its application. Therefore, how to enhance its water solubility has...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/30771993330151810578 |