Pre-harvest Technology Improvement of Reducing Acidity of Winter Pineapple Fruit
碩士 === 國立嘉義大學 === 園藝學系研究所 === 102 === Generally, the problem of pineapple grown during winter season in Taiwan was more acid leading to low edible quality. Thus, in our current study, we used several methods, such as bagging, Calcium, Abscisic acid (ABA), Salicylic acid (SA), Brassinolide (BR) and M...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/70831438387569742613 |