Bioactivity of spray-dried curcumin encapsule as affected by thermal processing
碩士 === 國立嘉義大學 === 食品科學系研究所 === 102 === ABSTRACT Curry is a common meal dish in Taiwan and all over the Asian countries. Except being considered as gourmet food, curry also is also rich in component beneficial for human health such as curcumin, a major active compound with natural yellow color in cur...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/92205055683007201355 |