Preparation and characterization of biological active peptides obtained by protease hydrolysis of okara protein isolate
博士 === 國立嘉義大學 === 食品科學系研究所 === 102 === Okara was heated (70℃, 20 min), defatted with hexane, alkaline-treated (2N NaOH) and precipitated at isoelectric point to obtain okara protein isolate (OPI). OPI was further hydrolyzed with proteases either by single enzyme (including Alcalasem, Protamex, Flavo...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/20595049268250302669 |