Studies on functional components and angiotensin converting enzyme inhibitory activity of persimmon (Diospyros kaki L. cv. Bull heart) tea
碩士 === 國立嘉義大學 === 食品科學系研究所 === 102 === In this study, Persimmon (Diospyros kaki L. cv Bull heart) fruit removed astringent were employed as the raw material, after manufacturing the persimmon tea, analysis general composition, storage trials, and were extracted by three methods, included 90℃ water、9...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/01167422643974620675 |