The purification effect of electrolyzed water on clams (Meretrix lusoria) and the investigation of quality change during vacuum-packaging storage
碩士 === 國立嘉義大學 === 食品科學系研究所 === 102 === This study was focused on the electrolyzed water using in depuration of hard clam (Meretrix lusoria) using electrolyzed water, and survival of depurated clams and quality change during vacuum-packaging storage also evaluated. Compare to other different free ava...
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| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/92180856337465537792 |