A Study on the Taste Perception towards the Utensils from Tainan Local Food Involvement
碩士 === 國立成功大學 === 工業設計學系 === 102 === A number of studies have shown that the secondary sensory stimulation, such as sight, smell, hearing or touch, can affect the taste of food unconsciously and even change the overall dining experience. In the decade of leisure, we pay more and more attention to th...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/29363504757712734174 |