The study of the product’s meat quality and storage characteristics which was treated by the new automatic processing machine
碩士 === 國立中興大學 === 動物科學系所 === 102 === The goal of this research was to develop an automatic processing machine which can make meat cured without thawed, expect it will not only reduce the working hours, also increase the yield percentage of meat products. We thawed the frozen pork loin and frozen chi...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/972t8j |