Characterization of the Physical and Mechanical Properties of Sugary Kefir Polysaccharide/Wheat Starch Edible Films by Using Response Surface Methodology
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 102 === The sugary kefir polysaccharide (K) was extracted from sugary kefir grains and mixed with wheat starch (S) to form composite edible films. The effect of total solid, K/S ratio and glycerol content in the mixed system on the mechanical and other physical pro...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/19515448216021463546 |