Producing Rutin-Contained beverage from Tartary Buckwheat from Lactic Fermentation
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 102 ===
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/41177267505157601841 |