Perceived Value of Food Quality in Chinese Fast Food Restaurants: Perspectives of Healthiness, Taste, and the Environment
碩士 === 輔仁大學 === 餐旅管理學系碩士在職專班 === 102 === In recent years, as a result of market internationalization and liberalization, international fast food restaurant brands chains have arrived in Taiwan, bringing about a degree of standardization in the Chinese catering industry, as well as more research and...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/46936337516081822790 |