Study on the Optimal Conditions for the Functional Components of Lactobacillus plantarum TWK10-Fermented Soy Milk Production and the Improvement of Hypertension in Spontaneously Hypertensive Rats
碩士 === 輔仁大學 === 食品科學系碩士班 === 102 === Hypertension is a major risk factor for the development of cardiovascular, retinal, and kidney diseases. Angiotensin I-converting enzyme (ACE) inhibitors can reduce blood pressure. In addition, nitric oxide (NO)-mediated vascular relaxation factors promote dilati...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/652666 |