The Investigation of The Effects in Different Lipids and Polysaccharides Addition on The Physical Properties and Moisturizing Capabilities of Soap
碩士 === 大葉大學 === 生物科技碩士在職學位學程 === 102 === The purpose of the study is to evaluate the effects of different levels of mushroom polysaccharides and the optimum mixed ratio of lipids (coconut oil, palm oil, and olive oil) on physical properties and moisturizing ability of the soap using orthogonal exp...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/38508495617039424524 |