Research on the Growth of Chitosan/Bacterial Cellulose Composites Film Induced by Natural Spices
碩士 === 大葉大學 === 生物產業科技學系 === 102 === This research used acetobacter culture broth of weak acidity with added five kinds of natural spices (onion, green onion, garlic, dried ginger, hot pepper) and chitosan to cultivate the chitosan/bacterial cellulose membrane. The effects of five natural spices on...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/41543506877904325144 |