Effect of Protein Additives on the Inhibitory Activity Toward Proteinase and Gel-forming Ability of Lizardfish(Trachinocephalus myops) Surimi

Effect of Protein Additives on the Inhibitory Activity Toward Proteinase and Gel-forming Ability of Lizardfish(Trachinocephalus myops) Surimi

碩士 === 中臺科技大學 === 食品科技研究所 === 103

Bibliographic Details
Main Authors: Tsai, Han-Ting, 蔡瀚霆
Other Authors: Wu, Ju-Wen
Format: Others
Language:zh-TW
Published: 2015
Online Access:http://ndltd.ncl.edu.tw/handle/z2nxhu
Description
Summary:碩士 === 中臺科技大學 === 食品科技研究所 === 103

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