Effect of Protein Additives on the Inhibitory Activity Toward Proteinase and Gel-forming Ability of Lizardfish(Trachinocephalus myops) Surimi
碩士 === 中臺科技大學 === 食品科技研究所 === 103
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/z2nxhu |