Effects of Fourteen Selected Phenolic Compounds on Modulating Related Factors of Vasodilation in SVECs and Angiotensin Converting Enzyme Activity
碩士 === 嘉南藥理大學 === 保健營養系 === 102 === The worldwide prevalence of hypertension continues to increase, the primary prevention of hypertension has become an important global public health initiative. Dietary intake of phenolic compounds is inversely proportional to the risk of chronic diseases (includin...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/8rjsuw |