Effects of Ozone Treatment on the Depuration of Foodborne pathogens in Taiwan
碩士 === 元培科技大學 === 食品科學研究所 === 101 === In Taiwan, pathogens foodborne illness has estimated about 3099 outbreaks between 2001 and 2011. The pathogens related food poisoning are the most common likes: Vibrio parahaemolyticus, Staphylococcus aureus, and Escherichia coli, Bacillus cereus, Salmonella spp...
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/47098493670784304480 |