Effects of Ozone Treatment on the Depuration of Foodborne pathogens in Taiwan

碩士 === 元培科技大學 === 食品科學研究所 === 101 === In Taiwan, pathogens foodborne illness has estimated about 3099 outbreaks between 2001 and 2011. The pathogens related food poisoning are the most common likes: Vibrio parahaemolyticus, Staphylococcus aureus, and Escherichia coli, Bacillus cereus, Salmonella spp...

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Bibliographic Details
Main Authors: Chih-Liang Chou, 周志亮
Other Authors: Chung-Saint Lin
Format: Others
Language:zh-TW
Online Access:http://ndltd.ncl.edu.tw/handle/47098493670784304480