Determination of caffeine content in commercial beverages by HPLC and electrochemical methods

碩士 === 元培科技大學 === 食品科學研究所 === 101 === To ensure that caffeine content of packaged and unpackaged beverages comply with their food labeling requirements, this study was to investigate the caffeine content of 91 commercially packaged beverages including 41 coffee drinks, 39 tea drinks, 11 energy drink...

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Bibliographic Details
Main Authors: Jing-Jhao Lan, 藍景昭
Other Authors: Hsi-Pin Lin
Format: Others
Language:zh-TW
Online Access:http://ndltd.ncl.edu.tw/handle/84305733412862485077