Effects of Taste with Food Packaging Texture

碩士 === 國立雲林科技大學 === 工業設計系碩士班 === 101 === The purpose of this study investigated if the taste perception will be affected by touching packaging material of the food. Besides, by delving into the literature which enclose that the tactile sensations that motives through the memory and emotion is influe...

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Bibliographic Details
Main Authors: Shang-yu Liu, 劉尚育
Other Authors: Chang-franw Lee
Format: Others
Language:zh-TW
Published: 2013
Online Access:http://ndltd.ncl.edu.tw/handle/56392406786784086965