STUDY OF FERMENTATION INGREDIENTS AND LACTOBACILLUS IN NORTHEAST SAUERKRAUT
碩士 === 大同大學 === 生物工程學系(所) === 101 === Fermentation ingredients and Lactobacillus in the Northeast Sauerkraut were investigated. Fermented retrospective Northeast Sauerkraut was obtained from the Bilo-Farm, Fuxing Township, Taoyuan Country. Lactobacillus isolated from this fermented cabbage was cultu...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/27107012748695304567 |