STUDY OF FERMENTATION INGREDIENTS IN KIMCHI
碩士 === 大同大學 === 生物工程學系(所) === 101 === The aim of this work is to investigate the fermentation ingredients of Kimchi, a korea fermented vegetable, and the temperature-dependent growth of lactic acid bacteria isolated from the Kimchi. The fermentation ingredients of different Kimchi were also compared...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/01091798410525107512 |