The Daunting Dining Experience - An Experimental Study of Market Price Menu
碩士 === 東海大學 === 餐旅管理學系 === 101 === The goal of this research is to explore the influences of food ingredients and restaurant image towards consumers ‘judgments upon the market prices for seasonal dishes. The research adopted the EKB mode and used the experimental method to collect the data from the...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/x736s2 |