Effect of Breeds, Sexes, and Slaughter weights on Pig’s Carcass Traits and Meat Quality
碩士 === 東海大學 === 畜產與生物科技學系 === 101 === Effects of pig’s breeds, sexes, and slaughter weights on carcass traits and meat qualitys were studied. Completely randomized design with 3 × 2 × 4 factorial arrangement were used. The different breeds (Duroc, Landrace, Yorkshire), sexes (barrows, gilts), and sl...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/51549069949677250428 |