Improvement of noni juice by using yeast MRA6 fermentation
碩士 === 東海大學 === 食品科學系 === 101 === Noni juice has been considered as health food in many countries. Fresh noni juice contains some volatile organic acids with unpleasant odor that put off consumer acceptance. Usually, the unpleasant odor was masked by blended grape juice, cranberry juice, or blue...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/21542544692769156182 |