“Eating Competence”Chinese Questions of Construction and Validation - The Application of Elderly Populations Dietary Profile

碩士 === 東海大學 === 企業管理學系碩士班 === 101 === Based on past studies of the diet of the elder people, their behavior is still evaluated as positive, but they are short of nutrition knowledge relatively. Therefore, the purpose of this study is to develop and construct the measurement items of eating competenc...

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Bibliographic Details
Main Authors: HSUEH,HSU-CHIANG, 薛旭江
Other Authors: WU,CHIH-YUN
Format: Others
Language:zh-TW
Published: 2013
Online Access:http://ndltd.ncl.edu.tw/handle/p4jm2k