Isolation and Characterization of Lactic Acid Bacteria from Brown Sugar Kefir Grains
碩士 === 靜宜大學 === 食品營養學系 === 101 === Brown sugary kefir is a Taiwanese unique fermented beverage containing lactic acid, slight alcohol and CO2 bubbles, which is obtained by inoculum of kefir grains in brown sugar solution. The microflora of kefir grains are complex that consisting of lactic acid bact...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/11353191282144368352 |